Many cooks peel bitter gourd (karela) to reduce its strong taste. But the peel may hold surprising benefits. Research suggests it contains many nutrients. Let’s look at the facts about this often-discarded part of the vegetable.
A plant’s skin often stores protective compounds. In bitter gourd, the peel is no different. It concentrates many of the elements linked to the vegetable’s health potential.
1. May Aid Blood Sugar Management
Whole bitter gourd is famous for this. The peel contains key compounds like charantin. It also has fiber. Together, these may help manage glucose absorption.
2. Rich in Antioxidants
The peel is loaded with flavonoids and phenols. These fight oxidative stress in the body.
3. Supports Digestion
Its dietary fiber aids gut health. It promotes regularity and feeds good gut bacteria.
4. Could Benefit Heart Health
Fiber and potassium in the peel support healthy cholesterol and blood pressure.
5. Has Anti-Inflammatory Effects
Studies note its phytochemicals may reduce inflammation.
You can easily add the peel to your diet.
Bitter gourd peel is potent. Use it carefully.
The bitter gourd peel is likely a source of valuable nutrients. Including it can reduce waste and may offer health benefits. Remember, it works best as part of a balanced diet. Always seek professional advice for personal health concerns.
Disclaimer: The information in this article is for educational and informational purposes only and is based on a review of historical texts and available scientific literature. It is not a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay seeking it because of something you have read here. The website and authors do not endorse the self-use of any herbal remedy.
Article written by Mahesh Borsaniya, founder of Borsaniya Wellness Spot. Our mission is to provide trustworthy, evidence-based wellness information rooted in natural and holistic traditions.
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